Deputy Head Chef

Spot Nest Corporindo · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 25.000.000 per month
Spot Nest Corporindo is seeking a talented and experienced Deputy Head Chef to join our team. In this role, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence. If you are passionate about culinary arts and have a strong desire to excel, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in managing kitchen operations and staff.,Prepare and cook high-quality dishes according to recipes and standards.,Ensure food safety and hygiene standards are maintained in the kitchen.,Manage inventory and ordering of food supplies.,Train and mentor junior chefs and kitchen staff.,Participate in menu planning and development.,Oversee daily kitchen operations and maintain a clean and organized workspace.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Head Chef or Deputy Head Chef in a professional kitchen.,Proven track record of successfully managing kitchen operations.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international culinary techniques and trends.,Proficiency in using various kitchen equipment and tools.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Ability to work effectively in a team and take initiative.Proficiency in multiple languages is a plus.
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