Restaurant Manager - Immediate

City Silver Abadi is seeking a dynamic and experienced Restaurant Manager to join our team in Baturaja, Sumatera Selatan. This is an immediate opportunity to lead and manage our restaurant operations with a focus on delivering exceptional customer service and maintaining high standards of food quality and presentation.

As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, from managing staff to overseeing daily operations and maintaining a clean and safe environment. You will be responsible for driving sales and profitability while ensuring compliance with all health and safety regulations.

If you are passionate about the food and beverage industry and have a proven track record of success in a similar role, we encourage you to apply. Join us and be part of our journey to create memorable dining experiences for our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Manage daily restaurant operations, including staff scheduling, inventory control, and food cost management.
• Ensure high standards of food quality, presentation, and customer service.
• Oversee the preparation and presentation of food, ensuring compliance with health and safety regulations.
• Train and develop restaurant staff, fostering a positive and productive work environment.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Maintain a clean and safe restaurant environment, adhering to all health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Ensure compliance with all local, state, and federal laws and regulations.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management or a similar role.
• Proven track record of success in managing restaurant operations and driving sales.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Excellent organizational and multitasking skills.
• Knowledge of food safety and health regulations.
• Familiarity with POS systems and inventory management software.
• Ability to work well under pressure and meet tight deadlines.
• Passionate about the food and beverage industry and committed to delivering exceptional customer service.

🛠️ Keahlian

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